vector and pest management
HISTORY - Salt, smoke and insect repellent plants can keep away organism and preserve food.
- 5,000 years ago the Summarians controlled insects and mite with sulphur.
- Oil sprays, ash, sulphur ointment and lime were used by Greeks and Romans to protect themselves, livestock and crop pests.
- Romans burned fields and rotated crops to reduce crop diseases.
- Plant desired insecticides and predatory ants in orchards were developed by the Chinese to control caterpillars 1,200 years ago.
- Ducks and geese were used to catch insects and control weeds.
- Malaysia used cat to control and catch rats and mice.
- Vector shall mean any insect or arthropod, rodent, or other animal
- which capable causing discomfort, injury, or
- capable of harboring or transmitting the causative agents of disease to humans or domestic animals.
- Examples of vector are such as, mosquitoes, cockroaches, flies, fleas and ticks are vectors of disease
- Pests are living things, which can be troublesome or unwanted.
- Some pests also called "vectors" because they transmit diseases and cause public health concern.
- Examples: rodents, cockroaches, mildew, algae, plant insects. Cockroaches, house ants, termites
- examples: Rodents, Flies, Cockroaches, Termites, Fleas, Bedbugs, Beetles, Birds, Bacteria, Fungi, Nematodes, Lice, Ticks, Weed, and Weevil larvae.
- A vector is an organism that carries a pathogen with it. An example would be malaria-carrying mosquitos.
- Pests are in themselves the problem and usually refer to insects or animals that destroy crops.
- The term applied to design activities to identify, reduce or eliminate pest / vector populations in any given situation.
- Integrated Pest Management is a process involving common sense and sound solutions for treating and controlling pests.
- Three basic steps: 1) inspection, 2) identification and 3) treatment.
- Treatment options vary from sealing cracks and removing food and water sources to pesticide treatments when necessary.
- "Optimum combination of control methods including biological, cultural, mechanical, physical and / or chemical controls to reduce pest populations to an acceptable economical level with as few as possible harmful effects on the environment and non-target organisms.
- Integrated pest management - physical, cultural, biological, chemical.
- Physical control FLY screens or trapping.
- Cultural control-improving ventilation, hygiene and sanitation.
- Biological control-parasites or predators to eradicate a particular pest.
- Chemical control-appropriate pesticide
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